Fulfill your dream of becoming a restaurant management and franchise expertin the Korea's first convergence department of restaurant start-ups, restaurant management, and franchise.
Overview of the department
The Department of Food Service Planning & Franchise Management was the first department in Korea to be opened in 2005 and is frequently introduced as a specialized department in various media outlets. It is currently positioned as the only department among cyber colleges. We have a variety of major systems that allow you to systematically learn about the theory and practical knowledge required as an expert in restaurant management, franchise, big data, and such. Learning contents of restaurant start-up management major are systematically organized so that you can prepare a foundation for successful start-up based on numerous examples of start-ups. In franchise management business, which is the fastest growing in Korea, you can learn the core contents of franchise management through online and offline special lectures given by professional faculty.
- The best faculty in the field of restaurant start-ups/franchise management in Korea
You can learn practical knowledge and experience from professors through lively lectures by excellent faculty members with extensive working experience in the field of dining and franchise. You can get a glimpse of their know-hows and secrets!
- The first department among cyber universities to foster experts in restaurant start-ups and franchises
As the first department of a four-year university, we foster talented people who will lead the Korean restaurant business and franchise industry in the future.
- Exploring advanced start-up items and industry through overseas training every semester
We conduct overseas training more than once a year, including Japan, China, Thailand, and Taiwan, to provide opportunities to broaden students' knowledge of overseas restaurant and advanced franchise industries.
- Building various human networks between alumni and enrolled students
Through various online and offline club activities, it is possible to cultivate not only systematic experience but also expertise in start-ups and management.
- Support for active club activities
Outstanding experts in various fields working at restaurants and franchisees are in school or graduated the school. Various human networks are being established through meetings with students through regular on- and off-line meetings.
- Active support for graduate school entrance
Every year, 25% of graduates go to Sejong University (franchise master's degree course, tourism graduate school, business school, industrial graduate school, etc.) and Yonsei University, Korea University, and Chung-Ang University. If you go to Sejong University graduate school, you can receive scholarship benefits through recommendation and get a master's degree.
- Active Support for Certification
We are actively supporting you to obtain licenses for franchise transaction expert, baristas, sommeliers, etc.